Apple Pie Overnight Oats

5 from 1 vote

These Apple Pie Overnight Oats bring back all the familiar flavors of apple-cinnamon oatmeal, and are just as simple to heat up in the morning. Oats, chia seeds, apples, soymilk, and cinnamon are all you need to create this wholesome breakfast.

Prep Time5

Total Time5

Course: Breakfast

Cuisine: gluten free, Vegan, Vegetarian

Keyword: breakfast, comfort food, healthy, hearty, oatmeal, sweet, vegan, vegetarian, whole foods, whole grain

Servings:

Calories: 306kcal

Ingredients

1 apple* the sweeter, the better
1 pinch cinnamon
½ cup old fashioned rolled oats*
1 cup vanilla soy milk* or favorite milk
1 tbsp chia seeds

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Instructions

Dice apple. Add to a microwave safe bowl and sprinkle with cinnamon. Microwave for about 2 ½ -3 minutes, stirring halfway through, until apples are softer and smell like delicious apple pie filling.
While apples cook, add chia seeds, oats, and soy milk to a mason jar or other airtight container. Stir together.
Add apples to the container and let the mixture sit overnight (or at least an hour). To serve warm, microwave for 2 minutes and enjoy!

Notes

*Depending on what kind of milk you use, the oats will be more or less sweet. Feel free to add agave or another natural sweetener if they don’t taste sweet enough! I personally like to use vanilla soy milk because it doesn’t have a ton of sugar but still tastes sweet in this recipe.

*I have made these with quick-cook oats as well, but personally prefer the texture of rolled oats better.

*You can substitute the apple for other fresh fruit too - just heat up the oats and add whatever you’d like on top.

Nutrition